Cabbage Rolls recipes

Results: 1 - 10 of 11984
Ingredients (10) Eye: 10 ounces ground beef 2 tablespoons rice 1 teaspoon lemon juice 1 teaspoon dried mint 1 cup tomato juice 1 teaspoon salt 1/2 te... ( more )
- 10 ounces ground beef
- 2 tablespoons rice
- 1 teaspoon lemon juice
- 1 teaspoon dried mint
- 1 cup tomato juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon allspice
- 1 clove garlic
- 14-16 leaves cabbage
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Yummies

This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight ta... ( more )

Remove the hard core from the cabbage and wilt the leaves. Line a casserole dish with two ca... ( more )

Prep: 15m

Ingredients (12) Eye: 1 lb ground beef 1/4 cup raw long grain rice 1 egg 1 onion 1 carrot 1 teaspoon salt fresh ground pepper 6 slices bacon 12 wilte... ( more )
- 1 lb ground beef
- 1/4 cup raw long grain rice
- 1 egg
- 1 onion
- 1 carrot
- 1 teaspoon salt
- fresh ground pepper
- 6 slices bacon
- 12 wilted cabbage leaves
- 1/2 cup brown sugar
- 1/4 cup lemon juice
- 1 cup tomato sauce
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This is our favorite cabbage roll recipe. I often double or triple it to take it to pot luck... ( more )

Mix together meat, rice, egg, onion, carrot, salt,pepper and bacon. Spoon mixture into the c... ( more )

Prep: 20m

Ingredients (13) Eye: 1 large cabbage 1 lb ground pork 1 lb ground round 1 1/2 cups soft breadcrumbs 1 small onion 1 egg 2 teaspoons table salt 1/2 t... ( more )
- 1 large cabbage
- 1 lb ground pork
- 1 lb ground round
- 1 1/2 cups soft breadcrumbs
- 1 small onion
- 1 egg
- 2 teaspoons table salt
- 1/2 teaspoon ground allspice
- 1 cup milk
- 1/2 cup butter
- 1/4 cup Yoshida gourmet sauce
- 1/4 cup brown sugar
- 3 tablespoons honey
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Yummies

I love cabbage, but never liked the other cabbage rolls I ate, so I created this one. Very ... ( more )

Preheat oven to 350°FButter a 13x9 pan. Core cabbage, take off outer leaves, and cook in... ( more )

Prep: 60m

Ingredients (10) Eye: 1 medium cabbage 1 lb ground beef 2 teaspoons chopped onions 1 teaspoon salt 1 beaten egg 1/2 cup milk 1/2 cup cooked rice 1 (1... ( more )
- 1 medium cabbage
- 1 lb ground beef
- 2 teaspoons chopped onions
- 1 teaspoon salt
- 1 beaten egg
- 1/2 cup milk
- 1/2 cup cooked rice
- 1 (14 ounce) can tomatoes
- 1 (14 ounce) can V-8 juice
- 1 tablespoon Worcestershire sauce
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The Polish lady who gave me this recipe told me to freeze the head of cabbage first - then t... ( more )

Trim soiled leaves from cabbage & remove core. Cover with boiling water & let stand ... ( more )

Prep: 30m

Ingredients (16) Eye: 2 heads softened cabbage leaves 2 lbs uncooked ground pork 1 lb uncooked ground beef 3 cups uncooked instant rice 2 garlic clov... ( more )
- 2 heads softened cabbage leaves
- 2 lbs uncooked ground pork
- 1 lb uncooked ground beef
- 3 cups uncooked instant rice
- 2 garlic cloves
- 1 cup chopped onions
- 3 tablespoons soy sauce
- 4 tablespoons ketchup
- 3 tablespoons brown sugar
- 2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 (15 ounce) cans tomato sauce
- 1 cup chili sauce
- 1 cup packed brown sugar
- 1 tablespoon soy sauce
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Yummies

I am often asked for this recipe when I take these cabbage rolls to a potluck They have a sw... ( more )

I'm adding a note to this recipe. The cabbage leaves need to be soft enough to roll for this... ( more )

Prep: 20m

Ingredients (15) Eye: 1 lb ground pork 1 lb lean ground beef 1 large sweet onion 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 head cabbage 1 (1... ( more )
- 1 lb ground pork
- 1 lb lean ground beef
- 1 large sweet onion
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 head cabbage
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 large egg
- 1 cup uncooked long grain rice
- 1 tablespoon sweet paprika
- 32 ounces sauerkraut, rinsed and drained (reserve juice)
- 1 1/2 cups tomato juice
- 1 cup water or additional tomato juice (or reserved sauerkraut juice)
- 2 teaspoons worcestershire sauce
- 2-3 teaspoons sweet paprika
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This is how I like my cabbage rolls. I came to love sauerkraut rolls prepared this way when ... ( more )

Wrap cabbage in plastic wrap and place in freezer; allow to freeze overnight. Thaw before us... ( more )

Prep: 480m

Ingredients (12) Eye: 2 heads cabbage 1 1/2 lbs ground beef 1 ounce raw rice 3 ounces onions 1 ounce carrots 1 teaspoon salt 1/2 teaspoon pepper 1 wh... ( more )
- 2 heads cabbage
- 1 1/2 lbs ground beef
- 1 ounce raw rice
- 3 ounces onions
- 1 ounce carrots
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 whole egg
- 2 ounces lemon juice
- 3 ounces brown sugar
- 3 ounces tomato puree
- 1 1/2 cups water
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A relatively easy to prepare dish. ( more )

Core cabbage and blanch for 12 minutes in boiling salted water. Remove, cool, and seperate l... ( more )

Prep: 60m

Ingredients (14) Eye: 1 head cabbage (cored) 1 medium onion (chopped) 1 tablespoon butter 2 (14 1/2 ounce) cans Italian stewed tomatoes 2 cloves garl... ( more )
- 1 head cabbage (cored)
- 1 medium onion (chopped)
- 1 tablespoon butter
- 2 (14 1/2 ounce) cans Italian stewed tomatoes
- 2 cloves garlic (pressed)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt (divided)
- 1 cup rice (cooked)
- 1/4 cup catsup
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1 lb ground beef
- 1/4 lb Italian sausage
- 1/2 cup V-8 juice
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Yummies

I believe I got this recipe in one of my "Tast of Home" cooking magazines. It is a... ( more )

In a Dutch oven, boil cabbage for 10 minutes or until leaves are tender; drain. Rinse in col... ( more )

Prep: 30m

Ingredients (17) Eye: 1 head cabbage 3 tablespoons butter 2 onions 1 lb lean ground beef or Italian sausage 1 cup cooked rice 1/2 teaspoon allspice 1... ( more )
- 1 head cabbage
- 3 tablespoons butter
- 2 onions
- 1 lb lean ground beef or Italian sausage
- 1 cup cooked rice
- 1/2 teaspoon allspice
- 1 (28 ounce) can tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 teaspoon thyme
- 1/4 teaspoon pepper
- 1 tablespoon sugar
- 1/8 cup catsup
- 1/8 cup Burgundy wine
- 1/2 cup sour cream
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Yummies

This is adapted from a recipe in Jr. League of San Francisco cookbook, "San Francisco a... ( more )

Preheat oven to 350°F. In large pot, steam cabbage for 10 minutes or until leaves are so... ( more )

Prep: 20m

Ingredients (11) Eye: 12 cabbage leaves 1 lb ground beef 1 cup cooked rice 1 (15 ounce) can tomato sauce 1 teaspoon garlic salt 1/4 teaspoon pepper 1... ( more )
- 12 cabbage leaves
- 1 lb ground beef
- 1 cup cooked rice
- 1 (15 ounce) can tomato sauce
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/2 cup chopped onions
- 1/4 cup chopped green peppers
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
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Cover cabbage leaves with boiling water. Let stand until leaves are limp. Drain. Mix beef, r... ( more )

Prep: 10m

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